Peas and rice lollipop
Peas and rice lollipop

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peas and rice lollipop. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peas and rice lollipop is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Peas and rice lollipop is something which I have loved my whole life.

Rice and Peas, still to this day, is traditionally served on Sundays. As such, they prepared their favorite dishes - Rice and Peas high on the list. Seasoned rice and peas make an excellent main meal. This is a very simple to make.

To get started with this recipe, we must prepare a few ingredients. You can have peas and rice lollipop using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Peas and rice lollipop:
  1. Get 1 cup rice flour
  2. Make ready 1 cup matar boiled
  3. Prepare 1 spoon ginger garlic paste
  4. Take 2 green chilli barik kati hui
  5. Take Thoda sa dhaniya patta barik kata hua
  6. Take as per taste Salt
  7. Take Half teaspoon red chilli powder
  8. Prepare as needed Oil

These useful spices can be used to cook so many different meals! This Shrimp, Peas and Rice dish is a family favorite! It's quick to prepare and I love that it requires no chopping, easy prep!! In a large heavy skillet melt the butter over medium heat.

Steps to make Peas and rice lollipop:
  1. Rice flour me sab ingredients mix kar le Garam pani Ki help se dough bana le…. Pan me oil garam karein…. Dough se badi loi lekar bele…. Dhakkan Ki help se gol kaat le Ab Kate huye chhote gol tukdo ko deep fry karein…. Tooth Ki help se decorate karein Ready hai peas and rice ke lollipop
  2. Preparation collaze

It's quick to prepare and I love that it requires no chopping, easy prep!! In a large heavy skillet melt the butter over medium heat. Add the chicken broth and peas and bring to a boil. Rice and peas is a classic Jamaican dish. The local islanders refer to kidney beans as peas, so don't be fooled!

So that is going to wrap it up for this exceptional food peas and rice lollipop recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!