Sweet Potato ‘Yōkan’ Cake
Sweet Potato ‘Yōkan’ Cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato ‘yōkan’ cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Potato ‘Yōkan’ Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sweet Potato ‘Yōkan’ Cake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato ‘yōkan’ cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato ‘Yōkan’ Cake:
  1. Take 2 Sweet Potatoes *about 500g after peeled
  2. Make ready 1/4 cup Caster Sugar *You can add extra 1 to 2 tablespoons
  3. Take 1 pinch Salt
  4. Get 30 g Butter
  5. Prepare 1/2 teaspoon Vanilla Extract *OR 1 teaspoon Rum
  6. Prepare 2 tablespoons Plain Flour OR Flour of your choice
  7. Make ready 1 Egg *whisked
Instructions to make Sweet Potato ‘Yōkan’ Cake:
  1. Peel skin of Sweet Potato, cut into chunky pieces, and steam for 20 minutes or until absolutely soft.
  2. Place softly cooked Sweet Potato in the heat-proof mixing bowl. Add Sugar, Salt, cold Butter and Vanilla, and blend, using a hand blender, until smooth. Allow to cool slightly. *Note: You may wish to use a food processor.
  3. Preheat oven to 160°C. Grease a loaf tin or small square cake tin, and line the base and sides with baking paper. *Note: Today I used a standard loaf tin.
  4. Add Flour and Egg to the cooled mixture (still warm is OK), and mix well. Spoon the mixture into the tin, smooth the surface, and bake for 30 minutes.
  5. Allow to cool in the tin. When cooled enough, chill in the fridge.

So that’s going to wrap this up for this exceptional food sweet potato ‘yōkan’ cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!