Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tagliatelle bolognaise. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tagliatelle Bolognaise is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tagliatelle Bolognaise is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook tagliatelle bolognaise using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tagliatelle Bolognaise:
- Get refine flour
- Make ready Egg
- Prepare water
- Prepare Corn flour to sprinkle
- Get beef mince
- Make ready no. chopped onion
- Make ready whole chopped garlic
- Make ready dried oregano
- Get dried thyme
- Prepare tomato puree
- Take chicken stock or water
- Make ready Grated Parmesan chesse
- Prepare refine oil
Instructions to make Tagliatelle Bolognaise:
- Make pasta dough using flour and egg, sprinkle water if required.
- For the sauce, heat oil in a fry pan add chopped garlic and onion and saute for 2-3 minutes.
- Add the beef mince, stir to mix with veggie, add both the dried herbs.
- Keep stirring till all the water in the beef evaporated, add stock or water and let it simmer for 2-3 minutes.
- Add tomato puree and simmer it for 10 minutes until it thicken enough.
- Sprinkle grated parmesan chesse, mix with the pasta and serve hot.
So that is going to wrap it up with this special food tagliatelle bolognaise recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
