Chocolate Swiss Roll
Chocolate Swiss Roll

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate swiss roll. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Swiss Roll is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chocolate Swiss Roll is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate swiss roll using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Swiss Roll:
  1. Prepare Cake
  2. Prepare 4 eggs, separate the yolk and white
  3. Prepare 50 g sugar
  4. Prepare 50 g brown sugar
  5. Make ready 65 g flour
  6. Prepare 3 tbsp choco powder
  7. Take 1 tsp espresso powder
  8. Make ready 1 tsp baking powder
  9. Take 1 tsp vanilla extract
  10. Prepare 60 g butter, melted
  11. Get 0,5 tsp salt
  12. Make ready Filling
  13. Take 200 ml whipped cream
  14. Get 1 tbsp sugar
  15. Get 50 g fruit of choices (cherry/strawberry are best options)
Steps to make Chocolate Swiss Roll:
  1. Preheated the oven to 180 deg C.
  2. Whisk white eggs about 5 minutes or until soft peak. Add (white) sugar gradually during whisking.
  3. In the other bowl, beat the egg yolk and brown sugar until it looks pale. Shift in the flour, choco powder, baking powder, vanilla extract and salt. Combine well and add melted butter.
  4. Add 1/3 of the white egg to the mixture, and whisk it using hand whisker. When everything is well incorporated, add 1/3 more of the white egg and fold the mixture. Repeat for the remaining 1/3 of the egg white.
  5. The pan should be buttered and covered with baking sheet so that the cake won't stick. Butter the baking paper as well.
  6. Pour the mixture in to the baking pan and bake for about 10-12 minutes.
  7. After baking, let the cake cool down a bit (2 minutes) and put another baking paper on top of it and start to roll it from the narrowest side. Put it in the fridge to speed up the cooling.
  8. While waiting, whisk the whipped cream until it peaks. Add 1 tbsp of sugar gradually. Cut the fruits into small bits.
  9. When the cake is completely cool, roll it out and spread the whipped cream and the fruit. Roll it in again carefully and put it back in a fridge for about 2-3 hours before serving.

So that is going to wrap this up with this special food chocolate swiss roll recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!