Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, warming bolognese with chorizo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Warming Bolognese with chorizo is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Warming Bolognese with chorizo is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook warming bolognese with chorizo using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Warming Bolognese with chorizo:
- Make ready 1/2 kg minced beef
- Take 2 large onions
- Get 3 clove garlic
- Take 10 Vine Tomatoes
- Get tsp tomato puree
- Make ready 1 bay leaf
- Get pinch salt
- Get black pepper
- Prepare 1 small fresh ginger
- Prepare pinch lime zest
- Get tsp mild paprika
- Make ready 1/2 pints chicken stock
- Make ready 1 piece Chorizo sausage
- Get dash worcestershire sauce
- Prepare 1/2 fresh chilli
Instructions to make Warming Bolognese with chorizo:
- Finely chop both onions and place in a large pot on medium heat with all the minced beef and some oil
- Use a wooden spoon to break up the beef and add salt and black pepper to taste ( i always grind loads of pepper in. Beef loves pepper). Cook until all the beef is brown. (5-10 mins) It can stick to the pan easily at this point so keep stirring and breaking it up until it has settled down
- Meanwhile Chop up all the tomatoes in to roughly 1 inch pieces. Leaving the skin on. And chuck em in the pot once the mince is done. No problem if you add a couple at a time to clear space on the chopping board. These bad boys are in it for the long haul.
- Stir in the tomatoes so that they start breaking down. Finely Chop up the garlic, ginger (1 cm cubed) and red chilli (if your not into stuff thats too spicy. You can scrape out all the chilli seeds first) add them in to the pot along with the paprika.
- chop up the chorizo ( 3 inch piece) into small cubes and add them to the pot. Finely grate some lime peel in.
- Leave this mix cooking until the tomatoes have broken down considerably. Stirring frequently to help it along (10-20 mins) then add the rest of the ingredients. Stock, worcestershire sauce, bay leaf and tomato puree
- Switch the heat down to just low enough to simmer. Leave it to simmer until the bolognese reduces enough to pile up when you stir it. Stir every 5 mins. (45 mins)
- Your bolognese is now ready. Switch off the heat and melt in a knob of butter for best results. No problem to re-heat in the microwave 2-3 mins. Will keep in the fridge for roughly 4-5 days.
- Good with any type of pasta. Or, good god yes, inside toasted sandwiches with cheese. I've been known to microwave a bowlfull and eat itlike a stew with buttered bread.
So that is going to wrap it up with this special food warming bolognese with chorizo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
