Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana muffins with cinnamon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. Super-moist and flavorful banana chocolate chip muffins stuffed and topped with cinnamon streusel. These muffins are what happen when you have flavor Cinnamon Walnut Chocolate Chip Streusel. "Plain" is not a word in my muffin vocabulary. Like a proper foodie, the first and only thing I thought of.
Banana muffins with cinnamon is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Banana muffins with cinnamon is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have banana muffins with cinnamon using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana muffins with cinnamon:
- Take 3 large ripe bananas, mushed
- Prepare 170 g soured cream (15%)
- Take 90 g butter, melted
- Make ready 1 egg
- Prepare 60 g caster sugar
- Make ready 1 tsp
- Make ready 200 g all purpose flour
- Get 60 g wholemeal flour
- Take 1/2 tsp bicarbonate soda
- Make ready 1 tsp baking powder
- Get Pinch salt
- Prepare Icing sugar for the top
These banana muffins do just that with the cinnamon sugar topping. Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. Topped in butter and a sweet cinnamon crumble for the ultimate snack.
Steps to make Banana muffins with cinnamon:
- Heat the oven to 180C
- Sift together the flour, baking powder, bicarbonate of soda, cinnamon and caster sugar with a pinch of salt.
- In a separate bowl mix the melted butter, egg, mashed bananas and soured cream
- Make a well in the centre of the dry ingredients and pour the wet ingredients in. Roughly mix together with a fork
- Spoon the mixture into the muffin cases
- Bake until golden brown
- Put the icing sugar on the top
They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. Topped in butter and a sweet cinnamon crumble for the ultimate snack. All you need is one bowl and no mixer needed! These banana cinnamon muffins have a soft and moist crumb, complete with an incredible banana flavor. But their distinctive quality is definitely their crunchy muffin top—each has a super tall and wide dome, all thanks to a generous sprinkling of cinnamon sugar on every muffin.
So that’s going to wrap this up with this special food banana muffins with cinnamon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
