Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bolognaise sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bolognaise Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Bolognaise Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook bolognaise sauce using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bolognaise Sauce:
- Make ready Ground Beef
- Take Olive Oil
- Take Garlic, finely chopped
- Make ready large Onion, finely chopped
- Take large Celery Stick (without the leaf), finely chopped
- Take large Carrot, finely chopped
- Make ready dried Oregano
- Take dried Basil or a handful of fresh Basil leaves
- Get Tomato Purée
- Take Parmesan Cheese, grated
- Take ground White Pepper
- Make ready Salt
Steps to make Bolognaise Sauce:
- Heat olive oil over a medium high heat, stir in garlic, follow with onion, carrot and celery. Stir until everything is half cook
- Add ground beef and stir until turning brown
- Add oregano and basil, mix it well and let the beef cook
- Add tomato purée, mix until it boils, then turn the heat to minimum, cover the pan with a lid for 1,5 hours, stir occasionally, add hot water (if needed)
- After 1,5 hours, open the lid and let it cook for another 25 minutes
- After 25 minutes, add salt and pepper, then turn off the heat, do note move the pan
- Add parmesan cheese and stir it well. Sauce are ready to serve with cooked pasta, as the red sauce for lasagna or freeze for later use
So that is going to wrap this up with this special food bolognaise sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!