Nostalgic Swiss Roll Sponge
Nostalgic Swiss Roll Sponge

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, nostalgic swiss roll sponge. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nostalgic Swiss Roll Sponge is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Nostalgic Swiss Roll Sponge is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook nostalgic swiss roll sponge using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nostalgic Swiss Roll Sponge:
  1. Get 1/2 cup strawberry jam
  2. Make ready 50 g castor sugar
  3. Get 50 g selfrising flour
  4. Take 2 eggs
Instructions to make Nostalgic Swiss Roll Sponge:
  1. Preheat oven to 180°C and line a swiss roll tin and set aside. Prepare another parchment the same size as the pan, sift powdered sugar onto it and let sit on your countertop or chopping board
  2. Beat eggs and sugar until thick, pale, and increased in volume
  3. Gently fold in the flour, 2 heaped tablespoons at a time. Careful not to overmix
  4. Pour mixture into a tin and gently smooth it out with a spatula to ensure straight corners
  5. Bake for 10 minutes or until firm and golden. It does not need to overbake as it might dry out and break when rolling
  6. 8 minutes into the bake warm the jam in your microwave for 20 seconds
  7. Take cake out of the oven and flip straight onto the sugar dusted parchment. Peel of baking paper and evenly spread your jam. Roll up with the help of the parchment and let cool on a wire rack
  8. Serve!

So that’s going to wrap it up for this exceptional food nostalgic swiss roll sponge recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!