Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gingerbread chocolate ganache tartlets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gingerbread chocolate ganache tartlets is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Gingerbread chocolate ganache tartlets is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook gingerbread chocolate ganache tartlets using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gingerbread chocolate ganache tartlets:
- Make ready 100 g 00 flour
- Get 20 g cocoa*
- Get 30 g unsalted butter
- Make ready 30 g soft dark brown sugar
- Prepare 20 g golden syrup
- Prepare 1 egg yolk
- Make ready 1 tsp ground ginger
- Get 1/4 tsp all spice
- Prepare 1/4 tsp salt
- Take 1/4 tsp bicarbonate of soda
- Take For the chocolate ganache
- Take 150 g finely chopped dark chocolate or 75 g each of milk and dark chocolate for a lighter ganache
- Get 110 ml double cream
- Prepare 1 tsp vanilla paste
- Prepare 20 g butter for a shiny finish
- Make ready for a darker colour you could substitute the syrup with the treacle and use 120 g of flour instead
Instructions to make Gingerbread chocolate ganache tartlets:
- Sieve all the dry ingredients and set aside.
- In a bowl, cream together butter and sugar, add the golden syrup, the egg yolk and slowly the dry ingredients.
- Combine well in a smooth dough and start rolling between two pieces of parchment paper to about a 5p coin thickness. Line the tartlet cases, prick the bottom with a fork and let these rest in the fridge for about 30 minutes. Heat the oven at 180 C.
- Cook the cases lined with baking beans for about 10 minutes and a further 5 without the beans. While these are cooling down, prepare your ganache by warming up the cream to a blood temperature, being mindful not to boil it. Pour over the chocolate and leave for a minute. Combine the cream and the chocolate, add the butter to obtain a shiny finish.
So that is going to wrap it up with this exceptional food gingerbread chocolate ganache tartlets recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
