Basic Meat (Bolognese) Sauce
Basic Meat (Bolognese) Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, basic meat (bolognese) sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Basic Meat (Bolognese) Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Basic Meat (Bolognese) Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have basic meat (bolognese) sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic Meat (Bolognese) Sauce:
  1. Take Canned tomatoes
  2. Prepare Minced beef and pork blend
  3. Get Olive oil
  4. Make ready ●Garlic
  5. Prepare ●Onion (medium)
  6. Prepare ●Celery (narrow stalk)
  7. Take ●Carrot
  8. Make ready Red wine (optional)
  9. Prepare Tomato paste (I use Kagome brand)
  10. Take Japanese Worcestershire-style Sauce
  11. Make ready Soup stock cube
  12. Take Salt and pepper
  13. Make ready Your choice of herbs, such as bay leaf, thyme, oregano
Instructions to make Basic Meat (Bolognese) Sauce:
  1. Mince all of the ● vegetables and set aside. Heat the olive oil and garlic in a pot, and cook over low heat until the garlic becomes aromatic.
  2. Add the onion, celery, and carrots, in that order. Cook slowly over low heat until onion becomes translucent.
  3. Add the meat. Once the meat browns, add the red wine. Increase to high heat to cook off the alcohol.
  4. Add the tomato paste and canned tomatoes (while crushing by hand). Fill the empty can to 2/3 full with water, and add while rinsing out the contents.
  5. Add the soup stock and your choice of herbs, and simmer for 20-30 minutes. Be sure to mix to prevent burning.
  6. For the final step, add the Japanese-style Worcestershire sauce, season with with salt and pepper to taste, and it's complete. Enjoy this over pasta or rice gratin.

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