Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, orange sponge cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Orange Sponge Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Orange Sponge Cake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have orange sponge cake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Orange Sponge Cake:
- Make ready 7 eggs
- Get 400 g white sugar
- Take 120 ml oil
- Get 280 g self raising flour
- Make ready Juice and zest of 2 large oranges
Steps to make Orange Sponge Cake:
- Beat the eggs with the sugar until its a creamy mixture.
- Add in the oil, orange juice and zest and beat again.
- Finally gently mix the flour in until its all combined.
- Transfer to a cake tin. I used a springform tin that I greased and dusted with flour.
- Transfer to a oven. I can't quite remember the temperature or how long I baked it for but I think it was around the 180c mark and I used a toothpick to check it was done.
So that’s going to wrap it up with this exceptional food orange sponge cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
