Homemade greek yoghurt
Homemade greek yoghurt

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade greek yoghurt. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Homemade greek yoghurt is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Homemade greek yoghurt is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook homemade greek yoghurt using 2 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade greek yoghurt:
  1. Take full fat milk
  2. Take Greek yoghurt
Instructions to make Homemade greek yoghurt:
  1. I use my Thermomix (Bimby) but making it the conventional way is also easy. You will need a good food thermometer and a cheese cloth.
  2. If using thermomix - heat the milk for 20 mins at 85°C speed 2.
  3. Conventional way: Heat 2 litres of milk gently until it reaches 85°C stirring occasionally so it doesn’t stick to the bottom of the saucepan.
  4. I use full fat milk to get the really thick creaminess consistency.
  5. Let it cool down to 37°C -35°C. - Take 125g of good Greek yoghurt (not Greek style but authentic Greek yoghurt) and add to a jug with a few ladles of the cooled milk. Stir gently until you get a smooth paste. Add to the cooled down milk and gently stir.
  6. Now if you’re lucky enough to have an Instapot then select the yoghurt function and forget about it for 9 hours or so.
  7. If not, transfer to a bowl with a lid (you can seal with cling film) and place in a warming place for 9-10 hours. It is VERY important not to move the bowl whilst it’s setting. I used to put it in a fridge bag and place in the airing cupboard overnight.
  8. The next morning place the bowl - In the fridge to help it set. I tend to leave mine all day in there. Next step is to get a colander and a bowl and place a cheese cloth in it. Gently ladle the yoghurt into the cheese cloth to eliminate the whey. I leave mine in the fridge until all of the whey is drained. You can choose how long you want to leave it draining depending on the thickness you like your yoghurt.
  9. Enjoy 😊

So that is going to wrap this up for this special food homemade greek yoghurt recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!