Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, snowflake cupcakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Snowflake Cupcakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Snowflake Cupcakes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook snowflake cupcakes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Snowflake Cupcakes:
- Make ready For the cupcakes:
- Prepare 150 g dairy free spread
- Prepare 150 g caster sugar
- Prepare 3 eggs
- Prepare 150 g self raising gluten free flour
- Get For the frosting:
- Make ready 125 g dairy free spread
- Prepare 250 g icing sugar
- Get few drops of green food colouring, optional
- Get your choice of decoration, I used sugar snowflakes
Steps to make Snowflake Cupcakes:
- Preheat the oven to 180 oC
- Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition
- Add in the flour - Mix until well combined
- Split the mixture between 8 muffin moulds lined with paper cases - Bake in the centre of the oven for 20 minutes
- Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, food colouring and icing sugar - Pipe onto the cupcakes and top with your decorations
So that is going to wrap this up with this special food snowflake cupcakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
