Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yule log. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Yule Log is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Yule Log is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook yule log using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yule Log:
- Make ready For the swiss roll:
- Get 6 eggs
- Take 230 g caster sugar
- Make ready 130 g gluten free plain flour
- Get 20 g dairy and gluten free cocoa powder
- Prepare 2 tablespoons boiling water
- Make ready For the chocolate buttercream:
- Make ready 210 g icing sugar
- Prepare 40 g gluten and dairy free cocoa powder
- Take 125 g dairy free spread
Instructions to make Yule Log:
- Preheat the oven to 200 oC - Beat together the caster sugar and eggs until light and fluffy
- Stir in the gluten free flour, cocoa powder and water - Pour into a shallow swiss roll tin about 13″ long
- Bake in the centre of the oven for 10-12 minutes - Remove from the oven and trim about 1 cm off all the edges
- Place on a piece of baking paper and roll up - Leave to cool
- Beat together the icing sugar, cocoa powder and dairy free spread until light and creamy - Unwrap the cake and spread half on the chocolate buttercream
- Roll up the cake and top with the the rest of the buttercream
So that is going to wrap this up for this special food yule log recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
