Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, greek lamb cutlets. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Greek Lamb Cutlets is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Greek Lamb Cutlets is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook greek lamb cutlets using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Greek Lamb Cutlets:
- Prepare lamb cutlets
- Make ready extra virgin olive oil
- Get Greek oregano
- Take garlic cloves crushed
- Take Salt and pepper
Instructions to make Greek Lamb Cutlets:
- Place all the ingredients in a bowl and combine
- Add the lamb cutlets and rub the marinate all over the meat, cover and place in the fridge for at least 1-2 hours. Best to marinate overnight if you can
- Before cooking, take the cutlets out of the fridge and let them sit at room temperature for at least 30 minutes
- Place a skillet on the hob and heat until very hot before adding the cutlets
- Cook for a few minutes on each side
- Before serving sprinkle some more oregano on them and serve with lemon wedges and a Greek salad
So that is going to wrap this up with this exceptional food greek lamb cutlets recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
