Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, veg mumbai lollipops. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg mumbai lollipops is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Veg mumbai lollipops is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have veg mumbai lollipops using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg mumbai lollipops:
- Take 2 tbsp - oil
- Make ready 1 cup - Bread crumbs
- Make ready 1/2 cup - french beans (optional)
- Take 2 inches - ginger (chopped)
- Make ready 4-5 cloves - garlic (chopped)
- Take 1/2 cup - capsicum (chopped)
- Take 1 - onion (chopped)
- Prepare 1 - carrot (chopped)(optional)
- Take 2 tsp - Pav bhaji masala
- Take as needed Ice cream sticks
- Make ready 1 tsp - Black pepper
- Prepare to taste - Salt
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Steps to make Veg mumbai lollipops:
- Add oil to the pan and add onion, ginger, garlic, french beans, carrot,capsicum, black pepper,pav bhaji masala and food colour to it it and cook.
- Now add the mixture to the boiled potatoes along with bread crumbs.
- Then place it over the ice cream stick.
- Give it the shape of lollipop. And deep fried them.
- Now Chinese lollipops are ready to serve.
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So that is going to wrap it up for this special food veg mumbai lollipops recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
