Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, greek lasagna. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Greek lasagna is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Greek lasagna is something which I have loved my whole life. They are nice and they look fantastic.
This recipe for traditional Pastitsio (Greek Lasagna) was given to me by a Pastitsio is a favorite traditional Greek dinner recipe. It's a Greek version of lasagna- characterized by a white and creamy. Greek lasagna from my friend's Greek grandma ~ layers of cinnamon-lace beef, Kasseri cheese and creamy béchamel sauce. Greek lasagna, called pastitsio, is usually made with a tubular noodle such as penne rather than lasagna noodles.
To begin with this particular recipe, we have to first prepare a few components. You can have greek lasagna using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Greek lasagna:
- Prepare Bread crumps
- Take Salt
- Take Pasta
- Prepare Cheese
For this version, I went light on the dairy, but I used feta, a super flavorful cheese, so you don't feel like you're missing out. This healthy Greek yogurt lasagna is a twist on the traditional bolognese. Just as much taste, but fewer calories due to the yogurt sauce used instead of the Bechamel sauce. I honestly do not remember last year being this cold.
Steps to make Greek lasagna:
- Boil the pasta bubbly with salt but not till its fully boiled. Then remove the water and add a bit of olive oil. Add the pasta in a oven plate with cheese, black pepper and bolognese sauce.
- Finally make topping with 1 cup of powder milk. 3 cup of boiled water. Consitency not too liquid. Add in pan oil + butter and flower, cheese and salt. Pour over pasta and add breadcrumps to make it crumbly.
Just as much taste, but fewer calories due to the yogurt sauce used instead of the Bechamel sauce. I honestly do not remember last year being this cold. I am freezing and we are only in the early months of a long and cold winter it would seem. Greek lasagna's sections are formed in a strikingly different way. Long, tubular pastas like penne or bucatini, or even stubby varieties like elbow macaroni, are used instead of the pasta sheets.
So that’s going to wrap it up for this special food greek lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
