Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, banana chocolate cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Banana Chocolate Cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Banana Chocolate Cake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook banana chocolate cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Chocolate Cake:
- Take 125 g Salted Ordinary Butter *softened
- Make ready 1/2 cup Caster Sugar
- Take 3 large Eggs *at room temperature
- Make ready 2 Very-Well-Ripe Large Bananas *mashed
- Get 1 tablespoon Rum
- Prepare 1 & 1/3 cups Self-Raising Flour
- Take 1/3 cup Cocoa Powder
- Take 1 teaspoon Bi-Carb Soda
- Get 1/2 cup Dark Chocolate Chips
- Get Softly Whipped Cream to serve
Instructions to make Banana Chocolate Cake:
- Preheat oven to 170C. Line the base and sides of a loaf tin with baking paper.
- Beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add mashed Banana and Rum, and mix well.
- Mix Self-Raising Flour, Cocoa Powder and Bi-Carb Soda, and sift in and stir. Finally add Dark Chocolate Chips and combine well.
- Spoon into the prepared loaf tin and smooth the surface. Bake for 50 to 60 minutes or until cooked through. Allow to cool on a wire rack.
- Serve warm or cool with soft whipped Cream.
So that is going to wrap it up for this special food banana chocolate cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
