Greek Yogurt Panna Cotta with DATE Purée:
Greek Yogurt Panna Cotta with DATE Purée:

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, greek yogurt panna cotta with date purée:. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Greek Yogurt Panna Cotta with DATE Purée: is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Greek Yogurt Panna Cotta with DATE Purée: is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have greek yogurt panna cotta with date purée: using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Greek Yogurt Panna Cotta with DATE Purée::
  1. Take 🌻for Panna Cotta:
  2. Take heavy cream
  3. Take sugar
  4. Get salt
  5. Take vanilla extract
  6. Get unflavored gelatin
  7. Make ready greek yogurt
  8. Take 🌻for Date purée:
  9. Get date (pitting & soak in water then make a paste in blender)
  10. Prepare sugar
  11. Take cornstarch
Instructions to make Greek Yogurt Panna Cotta with DATE Purée::
  1. 🌻How to make Panna Cotta: - In a small bowl mix 1 envelope of gelatin with 3 tablespoons of water and set aside for 5 minutes. - - In a sauce pan mix heavy cream, sugar, salt and vanilla extract. Cook it for about 5 minutes (constantly stirring) over medium heat until the sugar fully dissolves. You don’t need to bring it to boil, but heat it enough to mix all the ingredients together.
  2. Turn off the stove and add the dissolved gelatin to the mixture, whisk it until well combined. - Add 2 cups of greek yogurt and stir it very well until you have a smooth consistency. - Divide this mixture into 4 glasses and refrigerate for a couple of hours.
  3. 🌻How to make Dates purée: - In a sauce pan mix dates purée sugar and Bring it to boil and cook for about 3-4 minute. - Mix cornstarch with 3 tablespoons of water and add it to the sauce. Stir it well for a minute then turn off the heat. Let the sauce cool off then spoon it on top of the chilled Panna Cotta. - Cover with plastic wrap and refrigerate for another couple of hours. - Before serving the dessert, top it with chopped date and mint leave.

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