Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, greek pork souvlaki with greek salad and flatbread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Greek Pork Souvlaki with Greek Salad and Flatbread is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Greek Pork Souvlaki with Greek Salad and Flatbread is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook greek pork souvlaki with greek salad and flatbread using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Greek Pork Souvlaki with Greek Salad and Flatbread:
- Take Diced pork
- Make ready Dried Oregano
- Prepare fresh rosemary
- Get lemon
- Prepare paprika
- Take Salt and black pepper
- Get Greek Olive oil
- Prepare Greek yogurt
- Get Flatbread
- Take Wooden skewers soaked in water
- Take For the salad: Red onion, mixed olives, tomatoes, feta, cucumber, drizzle of Greek olive oil, sprinkle of Dried Oregano, salt and black pepper
Steps to make Greek Pork Souvlaki with Greek Salad and Flatbread:
- In a bowl marinade the pork with the dried oregano, fresh rosemary, juice of half a lemon, paprika, yogurt, salt and pepper and a dash of Greek olive oil. Cover and refrigerate overnight or for at least a couple of hours.
- Heat fan oven to 180 degrees. Uncover your marinated pork, give it a stir and leave it for 15 minutes at room temperature. Get your pre-soaked skewers and thread the marinated pork on to them, making sure that each piece of pork settles gently against each other to allow it to breathe. Brush on any marinade you have left in the bowl and place in the pre-heated oven turning a couple of times for about 15-20 minutes or until cooked right through.
- In the meantime assemble your Greek salad. Remove the souvlaki from the oven, let it rest for 10 minutes and serve with your Greek Salad and flatbread.
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