Rhubarb Doughnuts
Rhubarb Doughnuts

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb doughnuts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rhubarb Doughnuts is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Rhubarb Doughnuts is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook rhubarb doughnuts using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb Doughnuts:
  1. Make ready Rhubarb compote
  2. Prepare rhubarb
  3. Make ready caster sugar
  4. Get lemon juice
  5. Take Doughnut batter
  6. Make ready 250 g strong white flour
  7. Take 1/4 tsp salt
  8. Take 25 g caster sugar
  9. Get 7 g dried yeast
  10. Take 0.5 egg
  11. Get 60 g skimmed milk
  12. Take 75 ml hot water
  13. Take Glazing
  14. Make ready butter
  15. Get caster sugar
  16. Make ready cinnamon
Instructions to make Rhubarb Doughnuts:
  1. Roughly chop rhubarb and then heat in a low pan with sugar and lemon juice
  2. Cook down until there are no lumps (roughly 30 minutes) stirring intermittently
  3. Take pan off the heat and set aside to cool
  4. Sift the flour and salt into a bowl and mix well, then add the sugar and yeast
  5. Beat the egg in a small bowl, make a well in the middle of the flour and mix in the egg
  6. Mix together the milk and the hot water, make a well in the flour and pour in the water and milk mixture mixing well
  7. Once the mixture has come together as a ball, knead on a lightly floured surface for around 5 minutes
  8. Divide the dough into 10 equal pieced and roll them between your hands to make a ball
  9. Place the balls of dough on lined baking trays, cover with a damp tea towel and leave to prove for 40 minutes
  10. Preheat the oven to 200°C (fan oven)
  11. Bake in a preheated oven for 10 minutes
  12. Mix together the caster sugar and cinnamon, roll the doughnuts in melted butter as soon as you remove them from the oven and then roll them in the sugar and cinnamon
  13. Use a knife to make a indent in the side or bottom of the doughnut and pipe in the rhubarb compote

So that is going to wrap this up with this exceptional food rhubarb doughnuts recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!