Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steamed lemon loaf cake π°. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steamed Lemon Loaf Cake π° is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Steamed Lemon Loaf Cake π° is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook steamed lemon loaf cake π° using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Lemon Loaf Cake π°:
- Make ready 100 g All-purpose flour (if you live abroad you can use self raising flour + 1 tsp baking powder)
- Get 100 g Butter (at room temperature)
- Make ready 2 tsp Baking powder
- Prepare 100 g Caster sugar
- Prepare 2 Eggs at room temperature
- Prepare 1 tsp vanilla extract
- Make ready Pinch yellow food colour
- Prepare π»For Frosting:
- Get 2 Tbsp lemon or lime juice
- Get 6 Tbsp icing sugar
Steps to make Steamed Lemon Loaf Cake π°:
- In bowl,place all-purpose flour,baking powder and sift 3-4 times together and mix well.set aside. - Take a mixing bowl add butter and beat well till butter looks pale. Add sugar mix it again till both well combined.
- Add 2 eggs and vanilla extract mix again then add sifted flour and beat well until all combined well. - Place grease proof paper, buttered,in 9β inch baking pan and grease it with butter. - Pour batter into baking pan and tap the pan on the kitchen counter a few times this method to help get rid of air bubbles and set aside.
- In pot,add 6 cups of water,place wire rack (2-3 inches high),cover and preheat on high flame for 5-10 minutes. cover with foil tin ( if you donβt have foil tin and cover with lid tight then steamed on medium low flame for 40-45 minutes. - Insert a tooth pick/stick in baked cake if it comes out clean,cake is done. 1. Cool down completely. - Take a small bowl add 2 tbsp lemon or lime juice add 6 tbsp icing sugar mix well with fork or spoon make a smooth paste. - Put cake on any plate and pour lemon frosting over cake let it rest for about 30 minutes then serve. Enjoy with your favourite drink πΉβοΈπ₯πΈπ₯€π·
- β NOTE : - All method you can see πmy pics step by step.
So that is going to wrap it up with this exceptional food steamed lemon loaf cake π° recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!