Chocolate Mille Crepe Cake
Chocolate Mille Crepe Cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate mille crepe cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Mille Crepe Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chocolate Mille Crepe Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate mille crepe cake using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mille Crepe Cake:
  1. Get Crepes
  2. Prepare 400 ml Milk
  3. Take 45 g Caster sugar
  4. Make ready 3 Large eggs
  5. Prepare 25 g Melted butter
  6. Get 112 g Plain flour
  7. Prepare 28 g Corn flour
  8. Prepare 12 g Cocoa
  9. Make ready 0.5 teaspoon Baking powder
  10. Prepare Filling
  11. Prepare 350 ml Double cream
  12. Get 3 Tablespoons Caster sugar
  13. Make ready 1 teaspoon Vanilla extract
  14. Get Fruits
  15. Get Decoration
  16. Make ready 2 teaspoons Cocoa
  17. Take Fruits
Instructions to make Chocolate Mille Crepe Cake:
  1. Mix milk and sugar and heat it until the sugar is melted and the milk is warm to touch.
  2. Beating the eggs and slowly pour in the warm milk to mixing them well. Add in the melted butter and mix.
  3. Add in sieved flour ingredients.
  4. Sieve the batter twice and seal by clinging film. Leave it in the fridge for 1 hour.
  5. Take the batter out and stir it. Heat a bigger pan with a little smear of oil, cook the crepe. And then use a smaller pan to cook the rest of batter. (Here I get 1 big crepe and 11 smaller crepes)
  6. Beat the cream with sugar (Please do not over beat it). Add in vanilla extract and mix them well.
  7. Put two strips of baking paper in a cross way. Lay the big crepe on the paper strips. Put some cream and lay down a small crepe.
  8. Slice the fruits (use strawberry, banana and kiwi here). Stack up the crepe cake by 2 layers of cream and 1 layer of fruits. (Banana’s colour is quite similar to the cream. So, use mango or other fruits probably will show the colour better.)
  9. Get a deep bowl and laying the cling film. Pull the paper strips to lift the cake to the bowl. Remove the paper strips and seal the cake with cling film. Keep refrigerated for 2 hours.
  10. Take the cake out and place on the plate. Remove the cling film. Sprinkle the sieved cocoa and decorate with some fruits. Enjoy. 😋

So that’s going to wrap it up with this special food chocolate mille crepe cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!