Greek Stuffed Tomatoes
Greek Stuffed Tomatoes

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, greek stuffed tomatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Greek Stuffed Tomatoes is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Greek Stuffed Tomatoes is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have greek stuffed tomatoes using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Greek Stuffed Tomatoes:
  1. Get Large vine/beef tomatoes
  2. Get olive oil
  3. Take Jumbo red spring onions finely chopped
  4. Take Microwave wholegrain rice
  5. Prepare tomato puree
  6. Make ready Parsley
  7. Prepare Oregano
  8. Take Zest 1 lemon
  9. Prepare feta cheese
Instructions to make Greek Stuffed Tomatoes:
  1. Preheat the oven to 200°C, fan 180°C, gas 6. Cut the tops off the tomatoes and, using a teaspoon, carefully scoop out the soft pulp and seeds and transfer to a bowl. Put the tomato shells into a baking dish or roasting tin that's large enough to hold all of the tomatoes sitting upright. (Bun tins work well too!) Set aside with the tops of the tomatoes until ready to bake.
  2. Put the rice in the microwave and cook for half the suggested time to get part cooked rice.
  3. Heat 2 tablespoons of the olive oil in a frying pan set over a low heat. Add the onion and fry for 10 minutes until softened, without allowing it to brown. Roughly chop any larger pieces of reserved tomato pulp, then add to the pan with the part cooked rice, tomato purée and 100ml just-boiled water. Season well with salt and pepper.
  4. Bring the mixture to a simmer and allow to cook for 12 minutes, stirring often. Remove from the heat and stir in parsley, oregano and lemon zest.
  5. Crumble feta into rice mixture and stir until evenly mixed through.
  6. Fill the prepared tomato shells with the rice mixture and return the tops.
  7. Drizzle with the remaining oil, cover with foil and bake in the preheated oven for 1 hour. Serve warm from the oven or at room temperature

So that is going to wrap it up with this exceptional food greek stuffed tomatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!