Portokalopita - Greek orange cake
Portokalopita - Greek orange cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, portokalopita - greek orange cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Portokalopita is a moist, delicious Greek cake made with shredded phyllo dough, oranges, and Greek yogurt that is soaked with a homemade orange Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of phyllo. Because here the phyllo is shredded to bits - the. This gorgeous Greek cake combines shredded filo, oranges, Greek yogurt and olive oil for a unique and easy treat. Looking for a traditional Greek Orange cake recipe?

Portokalopita - Greek orange cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Portokalopita - Greek orange cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook portokalopita - greek orange cake using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Portokalopita - Greek orange cake:
  1. Take Syrup
  2. Prepare 375 ml water
  3. Prepare 300 g sugar
  4. Get 80 ml orange juice
  5. Take 1 cinnamon stick
  6. Make ready Cake
  7. Prepare 250 g Filo
  8. Take 4 eggs
  9. Get 160 g sugar
  10. Prepare Zest of 2 oranges
  11. Make ready 1 cup greek yoghurt
  12. Make ready 1 tsp vanilla essence
  13. Make ready 1 tsp baking powder
  14. Take 1 tsp bicarbonate of soda
  15. Get 1/4 tsp salt
  16. Make ready 250 ml vegetable oil
  17. Make ready 125 ml orange juice

Portokalopita is a Greek orange phyllo cake and mega hit during the summer when you serve it with a scoop of ice cream. It's crispy, syrupy, orange-y, and finger-licking good. Consequently, this portokalopita recipe has density you can't beat. Deep-golden crust on top, custardy, with a thick.

Instructions to make Portokalopita - Greek orange cake:
  1. Add the water, sugar, orange juice, the cinnamon stick to a saucepan and bring to the boil. Once it starts boiling, simmer uncovered for 15 minutes. Remove from heat and let cool completely.
  2. While the syrup is being prepared, you must dry out the phyllo. Preheat your oven to 90oC. Scrunch up each filo sheet, starting from the short side, and place on a baking tray. You might need 2 baking sheets to accommodate all of your filo. Bake for 10 minutes then flip each filo sheet over and bake for an additional 8 minutes. Remove from the oven, and let sit for at least another 20 minutes. With your hands, start tearing the phyllo into small pieces, and set them aside.
  3. Preheat oven to 180oC.
  4. In a large mixing bowl combine the eggs and the sugar and beat for 3 - 4 minutes, until it is a pale yellow colour.
  5. Add the orange zest, Greek yoghurt, vanilla extract, baking powder, bicarbonate of soda and salt, and mix until just combined.
  6. Next add the oil and the orange juice to the bowl, and mix to combine well with the rest of the ingredients.
  7. Using a rubber spatula begin to incorporate your dried out and torn filo into the cake batter, a little bit at a time. If you put all the pieces in at once, they will clump together.
  8. After you have incorporated all of your filo into the batter, pour the mixture into a greased baking dish (I use a 30x20cm casserole dish). Bake for 50-60 minutes until your portokalopita is a nice golden colour.
  9. Once your portokalopita is baked remove it from the oven and immediately pierce it in several places with a long clean skewer.
  10. Pour your cooled syrup onto the hot cake, one ladle at at time. Allow each ladle to be absorbed into the cake before adding the next one. Repeat until all of the syrup has been used.
  11. Let your cake cool for 2-3 hours before cutting, to allow the syrup to be fully absorbed.

Consequently, this portokalopita recipe has density you can't beat. Deep-golden crust on top, custardy, with a thick. Home » All Recipes » Sweets & Desserts » Portokalopita - Greek Orange Phyllo Cake. Check all the pantry items a Greek kitchen wouldn't go without. If you've tried this recipe or any other on The Greek Foodie, then don't forget to rate it and leave me a comment below!

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