Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, free-from pineapple upside-down cakes #baking. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Free-from Pineapple Upside-down cakes #baking is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Free-from Pineapple Upside-down cakes #baking is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have free-from pineapple upside-down cakes #baking using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Free-from Pineapple Upside-down cakes #baking:
- Prepare 4 oz GF self-raising flour with a pinch of Xanthan gum and baking powder
- Take 4 oz dairy free marg (Vitalite)
- Take 4 oz caster sugar
- Prepare 2 tsp egg replacer whisked up to soft peaks with 4 tbsps water
- Make ready slices Pineapple and the juice
Steps to make Free-from Pineapple Upside-down cakes #baking:
- Heat oven to 180 and grease and line the bases of an individual Victoria sponges tray (Lakeland) or muffin tin.
- Place pieces of drained pineapple in the bottom of each tray / cake mould.
- Cream the marg and sugar together until light and fluffy.
- Gently fold in the whisked “eggs”
- Gradually fold in the flour, baking powder and xanthan gum a tablespoon at a time.
- Add some pineapple juice to loosen as you fold in the flour if it’s too dry, until you have a soft dropping consistency.
- Spoon the batter onto the pineapple pieces.
- Bake for approx 25 mins at 180 degrees or until risen and golden and a skewer comes out clean when inserted.
- Cool in the tins and turn out. Store in an airtight container.
So that is going to wrap this up with this special food free-from pineapple upside-down cakes #baking recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!