My Mom's "Bolu Jadul" / Vintage Pound Cake
My Mom's "Bolu Jadul" / Vintage Pound Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my mom's "bolu jadul" / vintage pound cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Mom's "Bolu Jadul" / Vintage Pound Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. My Mom's "Bolu Jadul" / Vintage Pound Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have my mom's "bolu jadul" / vintage pound cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Mom's "Bolu Jadul" / Vintage Pound Cake:
  1. Prepare 250 gram flour
  2. Make ready 250 gram butter
  3. Get 250 gram powdered sugar
  4. Prepare 250 gram eggs / 4 eggs
  5. Get 1 dash vanilla paste
  6. Get 1/4 tsp baking powder
  7. Take 1/4 tsp cake emulsifier
  8. Get 2 tbsp powdered milk
  9. Make ready Pandan paste or green food colouring or skip
Steps to make My Mom's "Bolu Jadul" / Vintage Pound Cake:
  1. Mix the butter with sugar with a mixer until the sugar dissolves and it becomes white and smooth with medium high speed.
  2. Then add the eggs and the cake emulsifier. Mix again with a medium high speed until fluffy and soft peaks form. Add the vanilla.
  3. Then add the flour, baking powder and powdered milk while shifting. Use low speed and mix evenly. Do not overmix.
  4. Divide the batter into two, put some pandan paste if you want or any kind of paste or food colouring that you like. Mix evenky with a spatula.
  5. Prepare the baking mould. Give some butter or oil then line with baking paper. In my case I give the mould some butter thinly and evenly then put some flour and spread it evenly. After that throw away the remaining flour.
  6. Bake at preheated oven at 180°c for 60 minutes or depending on your oven.
  7. Take it out of the oven and take the cake out when it is warm. Slice as desired.
  8. Serve.

So that’s going to wrap it up for this special food my mom's "bolu jadul" / vintage pound cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!