Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, watermelon greek salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Watermelon Greek Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Watermelon Greek Salad is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have watermelon greek salad using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Greek Salad:
- Take red onion, thinly sliced
- Make ready watermelon
- Get cucumber
- Take pitted kalamata olives, torn in half
- Prepare feta, crumbled
- Take extra virgin olive oil
- Make ready red wine vinegar
- Take mint leaves, finely shredded
- Get oregano
- Make ready Salt
- Prepare Freshly ground black pepper
Instructions to make Watermelon Greek Salad:
- Soak the onion in a bowl of cold water and leave to soak while you prepare the rest of the meal.
- Carve the watermelon lengthways into three wedges. Then cut away the skin and slice into approximately 1 1/2 cm thick pieces.
- Half the cucumber lengthways and then using a teaspoon scoop out the seeds. Then slice into half moons about 1/2 cm thick.
- Arrange the watermelon in a large but shallow bowl. Top with the cucumber then scatter the olives and feta.
- Drain the onions and add to the salad.
- Drizzle with the olive oil and vinegar. Season with salt and pepper.
- Sprinkle with the mint and oregano and serve immediately.
So that’s going to wrap it up with this exceptional food watermelon greek salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!