Microwave Red Velvet Cake
Microwave Red Velvet Cake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, microwave red velvet cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Microwave Red Velvet Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Microwave Red Velvet Cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have microwave red velvet cake using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Microwave Red Velvet Cake:
  1. Take 2 1/2 Cups Plain Flour
  2. Take 1 1/2 Cups White Sugar
  3. Prepare 3 Tablespoons Cocoa Powder
  4. Prepare 1 Teaspoon Cinnamon Powder
  5. Make ready 1 1/2 Teaspoons Baking Soda
  6. Take 1 Teaspoon Salt
  7. Make ready 2 Eggs
  8. Make ready 1 Cup Oil
  9. Make ready 1 Cup Buttermilk
  10. Get 2 Tablespoons Red Food Colouring
  11. Make ready 2 Teaspoons Vanilla Extract
  12. Take Icing Ingredients
  13. Get 2 1/2 Cups Icing Sugar
  14. Make ready 2 Cups Cream Cheese
  15. Get 1/2 Cup Softened Unsalted Butter
  16. Take 1 Tablespoon Vanilla Extract
Steps to make Microwave Red Velvet Cake:
  1. Grease your silicone cake moulds/microwave safe tins. It's okay if you only have 1 because it will be cooked in batches.
  2. Whisk together the eggs, oil, buttermilk, sugar, food coloring and vanilla.
  3. Sift in the flour, cinnamon, cocoa powder, baking soda and salt. Fold it in gently- being careful not to over mix otherwise you will lose the air bubbles and your cake won't rise.
  4. Pour 1/3 of the mixture into your silicone cake mould. Microwave on the highest setting for 2 minutes and 30 seconds. Open the microwave door and check the cake at 2 minutes to make sure it is not burning.
  5. Remove and allow to cool completely in the mould before removing it to place on a plate. Then microwave the next layer of your cake.
  6. Whisk all of the ingredients for the icing together in a bowl and decorate your cakes. You can make a layered cake or have 2-3 separate cakes.
  7. To store, cover the cake with cling film or place inside an airtight container and place in the fridge for up to 4 days.

So that’s going to wrap it up for this exceptional food microwave red velvet cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!