Croissant sausage roll
Croissant sausage roll

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, croissant sausage roll. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Croissant sausage roll is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Croissant sausage roll is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook croissant sausage roll using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Croissant sausage roll:
  1. Prepare Jus-Rol Croissants Dough 6 Pack 350g
  2. Make ready Herta classic frankfurter hot dogs
  3. Prepare Milk (for brushing)
Steps to make Croissant sausage roll:
  1. Preheat the oven to gas mark 6
  2. Open the croissant dough and separate out each triangle. Cut each triangle in half down the middle so that you can make double the original amount.
  3. Take 6 frankfurters and cut in half to have 12 cut up sausages.
  4. Take a cut up sausage and wrap the croissant dough around it beginning with the thick side rolling towards the thin tip.
  5. Place on a baking tray lined with parchment paper and brush with milk. Then put it all in the oven in the middle or top shelf for 10-16 minutes until golden brown.
  6. Remove from the oven and transfer to a cooling rack, they can be eaten hot or cold. The kids can’t seem to wait and will eat them when they’re nice and fresh.

So that is going to wrap it up with this special food croissant sausage roll recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!