Fresh Mango Cake
Fresh Mango Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fresh mango cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fresh Mango Cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fresh Mango Cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fresh mango cake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fresh Mango Cake:
  1. Prepare 1 1/2 Cups Plain Flour
  2. Get 2 Fresh Mangoes
  3. Make ready 1/4 Cup Coconut Milk
  4. Make ready 3/4 Cups White Sugar
  5. Prepare 1/4 Teaspoon Salt
  6. Make ready 2 Tablespoons Oil
  7. Take 3/4 Cup Unsalted Butter
  8. Make ready 2 Eggs
  9. Prepare 1/2 Teaspoon Baking Soda
  10. Make ready 1/2 Teaspoon Baking Powder
  11. Make ready Icing sugar for dusting (optional)
  12. Prepare Cut up mango for decorations (optional)
Instructions to make Fresh Mango Cake:
  1. Preheat your oven to 160°C and butter a cake mould.
  2. Purée your two mangoes, add water if it is too thick/lumpy
  3. Cream butter and sugar in a bowl. Add one egg at a time and whisk in.
  4. Add coconut milk, oil and half of the mango pulp to the bowl, whisking to a smooth consistency.
  5. Sift flour, salt, baking powder and baking soda into a separate bowl into the wet ingredients in batches and fold in. Before adding the last bit of dry ingredients, add the other half of your mango purée and then fold everything together. Do Not over mix otherwise you will lose the air bubbles and your cake won't rise.
  6. Put the mixture in your greased cake mould and place into the oven for 1 hour- 1 hr 30 minutes/ until golden brown and a metal knife inserted does not come out with raw batter.
  7. Leave the cake to cool in the mould for 10 minutes and then transfer to a wire rack to cool completely.
  8. Dust with icing sugar/ decorations of your choice (optional).

So that is going to wrap it up for this special food fresh mango cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!