Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, greek pitta pockets with lemon quorn. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Greek pitta pockets with lemon Quorn is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Greek pitta pockets with lemon Quorn is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have greek pitta pockets with lemon quorn using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Greek pitta pockets with lemon Quorn:
- Get pitta breads (homemade or warmed)
- Take spoonfuls of Greek salad (see recipe)
- Make ready Quorn chunks
- Get dried Greek oregano
- Make ready lemon
- Take Fresh garden herbs
- Get garlic
- Make ready olive oil
- Take Salt and pepper
- Prepare black olive tapenade (see recipe)
Instructions to make Greek pitta pockets with lemon Quorn:
- Juice half of the lemon (save the rest for wedges) and combine with the crushed garlic cloves, dried oregano and olive oil and salt and pepper. Marinate the Quorn chunks.
- Grill the chunks on a high heat until browned
- Spread the warmed pitta with a little black olive tapenade and stuff with the Greek salad and Quorn chunks.
So that is going to wrap it up with this exceptional food greek pitta pockets with lemon quorn recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
