Chocolate Cake
Chocolate Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chocolate Cake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate cake using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cake:
  1. Make ready 2 Cups White Sugar
  2. Prepare 1 3/4 Cup Plain Flour
  3. Prepare 3/4 Cup Cocoa Powder
  4. Get 1 1/2 Teaspoon Baking Powder
  5. Prepare 1 1/2 Teaspoon Baking Soda
  6. Make ready 1 Teaspoon Salt
  7. Prepare 2 Eggs
  8. Prepare 2 Teaspoon Vanilla Extract
  9. Get 1 Cup Milk
  10. Get 1/2 Cup Oil
  11. Get 1 Cup Boiling Water
  12. Take Icing Ingredients
  13. Prepare 1 1/2 Cups Icing Sugar
  14. Make ready 2 Tablespoons Cocoa Powder
  15. Make ready 2 Tablespoons Softened Butter
  16. Prepare 1/4 Cup Milk
Steps to make Chocolate Cake:
  1. Preheat oven to 180°C. Grease and dust 2 baking tins with butter and cocoa powder (if you only have one tin, bake the batter in 2 separate batches)
  2. Add flour, Cocoa Powder, baking soda, baking powder and salt into a bowl and mix together.
  3. Whisk together eggs, milk, sugar, oil, vanilla and boiling water.
  4. Add the dry mixture into the wet mixture in batches and whisk continuously. The consistency of the batter should be runny.
  5. Place your batter into your tins and bake in the oven for 30-35 minutes or until a toothpick inserted comes out clean.
  6. Cool the cake inside the tin for 10 minutes and then remove to finish cooling on a wire rack.
  7. For icing, whisk together icing sugar, cocoa powder and butter, slowly adding milk to your desired consistency.
  8. Ice the cake when it has cooled down completely. You can make a layered cake or keep it as 2 single cakes.

So that’s going to wrap it up with this exceptional food chocolate cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!