Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cherry bakewell pudding 🍒. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cherry Bakewell Pudding 🍒 is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cherry Bakewell Pudding 🍒 is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cherry bakewell pudding 🍒 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Bakewell Pudding 🍒:
- Prepare 410 g tinned cherry pie filling
- Prepare 200 g Stork margarine
- Prepare 200 g caster sugar
- Prepare 140 g ground almonds
- Prepare 50 g gf self raising flour
- Make ready 3 large eggs
- Get Handful flaked almonds
Steps to make Cherry Bakewell Pudding 🍒:
- Spread the cherry pie filling in the bottom of a pudding basin or baking dish.
- In a mixer, beat together the remaining ingredients except for the flakes almonds.
- Carefully spread the batter on top of the cherry filling. Sprinkle with flakes almonds.
- Bake at 180 C for 45 minutes. Lovely served with custard.
So that is going to wrap it up for this exceptional food cherry bakewell pudding 🍒 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
