Steamed Azuki Cake
Steamed Azuki Cake

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steamed azuki cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Azuki Cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Steamed Azuki Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed azuki cake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Azuki Cake:
  1. Take 1/2 cup Milk
  2. Get 30 g Butter *OR 2 tablespoons Vegetable Oil
  3. Prepare 1/4 cup Condensed Milk
  4. Get 2 Eggs
  5. Make ready 1/2 teaspoon Vanilla Extract
  6. Make ready 1 cup ‘Tsubu-an’ (Sweet Azuki Paste)
  7. Make ready 1 cup Self-Raising Flour
Instructions to make Steamed Azuki Cake:
  1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line. *Note: You can make 4 to 6 small cakes using ramekins or mugs.
  2. Place Milk, Condensed Milk, Butter and Vanilla in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan.
  3. Beat in Eggs, one at a time, and mix well. Add ‘Tsubu-an’ (Sweet Azuki Paste) and combine, then sift in Self-Raising Flour and mix well.
  4. Heat the steamer with enough water to steam for 30 minutes. *Note: Today I used a pot and a flat steamer rack.
  5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
  6. Enjoy the cake warm, though it’s still soft and tasty when cold.

So that is going to wrap it up with this special food steamed azuki cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!