LEMON LAYER CAKE:
LEMON LAYER CAKE:

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon layer cake:. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

LEMON LAYER CAKE: is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. LEMON LAYER CAKE: is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have lemon layer cake: using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make LEMON LAYER CAKE::
  1. Get 🌻For the Cake:
  2. Get 2/3 cup vegetable oil
  3. Prepare 1/3 cup unsalted butter room temperature
  4. Get 1 & 1/2 cups granulated sugar
  5. Get 3 large eggs
  6. Prepare 2 & 3/4 cups all purpose flour sifted
  7. Get 1 & 1/2 tsp baking powder
  8. Make ready 1 tsp salt
  9. Prepare 1/2 tsp baking soda
  10. Take 1 & 1/4 cup sour cream
  11. Prepare 1/3 cup whole milk
  12. Prepare 1 tbsp fresh lemon zest
  13. Take 1 & 1/2 tsp lemon extract
  14. Prepare 1 tsp vanilla extract
  15. Make ready 🌻For the Frosting:
  16. Prepare 1 cup unsalted butter room temperature
  17. Prepare 8 oz cream cheese room temperature
  18. Make ready 4 cups confectioner's sugar
  19. Prepare 2 tsp heavy whipping cream
  20. Prepare 2 tsp vanilla extract
  21. Make ready 2 tsp lemon extract pinch of salt
Instructions to make LEMON LAYER CAKE::
  1. 🌻For the Cake: - First preheating your oven to 170°C /325°F. - Then lightly spray 3 round cake pans with non-stick baking spray.In your mixer bowl, add oil and butter and beat for 2 minutes on high speed. Slowly add in sugar and beat on high speed for an additional 4-5 minutes until very pale yellow and fluffy.
  2. Next, add eggs, one at a time, combining well after each addition and scraping down the sides as needed. - Turn your mixer down to its lowest speed, and slowly add flour into batter in two increments then add baking powder, salt and baking soda. Be careful not to over beat. - Lastly, add sour cream, milk, lemon zest, lemon and vanilla extracts, scrape down sides and mix until just combined and turn off mixer.
  3. Evenly pour cake batter into prepared baking pans and place in oven to bake for 30-40 minutes or until a toothpick inserted into the center of the cake comes just clean but don't over bake. Remove cakes from oven and rest in pans for 10-15 minutes. Invert cakes from pans onto cooling racks until cooled.
  4. 🌻For the Frosting; - Add butter and cream cheese to the bowl of your mixer and beat on high speed until it begins to thicken and fluff. - Next slow down mixer and carefully add in sugar. Once all sugar has incorporated, turn mixer back to high to continue whipping. - Add in heavy cream, vanilla, lemon extract and salt and continue whipping until it is smooth, light and a fluffy frosting.
  5. 🌻To Assemble: - Level the cakes, if necessary. Add frosting between layers then frost entire cake with remaining frosting. Serve.

So that is going to wrap this up for this special food lemon layer cake: recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!