Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 🎂madeira sponge cake🎂. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
🎂Madeira Sponge Cake🎂 is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. 🎂Madeira Sponge Cake🎂 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 🎂madeira sponge cake🎂 using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 🎂Madeira Sponge Cake🎂:
- Take 250 g self-raising flour
- Make ready 175 g unsalted butter
- Get 175 g sugar
- Prepare 3 egg
- Get Juice of 1 lemon
- Prepare Grated rind of 1 lemon
- Take Milk
Instructions to make 🎂Madeira Sponge Cake🎂:
- Cream together the sugar and butter in a large bowl. - Add one egg and a tbsp of the flour. Beat well.
- Now beat in the remaining eggs one at a time, adding a tbsp of flour with each egg. - - Add in the lemon juice, lemon rind and a tbsp of flour. Beat well.
- If the mixture looks like it may curdle simply add a tbsp or two extra of flour. - - Seive in the remaining flour and fold the ingredients together with a spoon.
- Adjust the consistency of the mixture by adding milk one tbsp at a time. - - The mixture should drop fairly easily from your spoon. - Grease and line an 8″ (20 cm) cake tin (or a loaf tin) with baking paper.
- Pour in the mixture and bake at 160°C for about an hour. - Remove from the oven and allow to cool for 10 minutes. - - Remove from the tin and allow to cool completely on a wire rack before serving.
- #Tip: - - To reduce the amount of “doming” of your cake you can push the cake mixture to the outside of the cake tin before you place it in the oven.
So that is going to wrap it up with this exceptional food 🎂madeira sponge cake🎂 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!