Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red velvet pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Velvet Pancakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Red Velvet Pancakes is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have red velvet pancakes using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Pancakes:
- Prepare For the pancakes:
- Prepare 90 g gluten free plain flour
- Take 1/2 teaspoon baking powder
- Get 1 tablespoon dairy free cocoa powder
- Get 1 tablespoon caster sugar
- Prepare 1 egg
- Take 110 ml dairy free milk
- Get few drops of red food dye
- Get For the cream cheese drizzle:
- Prepare 1 tablespoon dairy free cream cheese
- Get 1 tablespoon icing sugar
- Take 2 tablespoons dairy free milk
Instructions to make Red Velvet Pancakes:
- Place the flour, cocoa powder, baking powder and sugar in a large bowl - Whisk in the egg, red dye and dairy free milk until you have a smooth batter
- Heat a large shallow pan with a drizzle of oil over a medium heat
- Make six pancakes from the batter and cook for a couple of minutes on each side
- Make the drizzle by beating together the cream cheese, icing sugar and milk - Add more milk if you need the glaze to be runnier - Drizzle on top of the pancakes
So that’s going to wrap this up for this special food red velvet pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
