Greek-Style Gnocchi Salad
Greek-Style Gnocchi Salad

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, greek-style gnocchi salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Greek-Style Gnocchi Salad is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Greek-Style Gnocchi Salad is something that I’ve loved my entire life.

See Greek salads and gnocchi recipes at Tesco Real Food. Drain the gnocchi and spinach, then add to the pan of tomato sauce. Stir in half the basil, then divide between bowls. Crumble the Greek-style salad cheese over the top and garnish with the remaining basil.

To begin with this recipe, we have to first prepare a few ingredients. You can have greek-style gnocchi salad using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Greek-Style Gnocchi Salad:
  1. Get pack of Gnocchi
  2. Prepare olive oil
  3. Prepare large garlic clove, finely chopped
  4. Get medium lemon, zest and juiced
  5. Make ready fresh basil, stalks finely chopped and leaves shredded
  6. Take pitted kalamata olives
  7. Make ready sweet cherry tomatoes
  8. Get cucumber, sliced and cut into half moons
  9. Get red onion, finely sliced
  10. Make ready Greek-style salad cheese, diced
  11. Prepare Salt
  12. Make ready Ground black pepper

Roman-Style Gnocchi. this link is to an external site that may or may not meet accessibility guidelines. Tags: food dinner lunch salad vegetables healthy pasta. Delicious and tender gnocchi served sorrentina style: baked in a deep dish with homemade tomato sauce and flavored with lots of mozzarella and basil. The tangy components of the traditional Greek salad–feta cheese, kalamata olives, and oregano–are ideal complements to the subtlety of spaghetti squash.

Instructions to make Greek-Style Gnocchi Salad:
  1. Boil the gnocchi in a large pan of Salted water for about 3 minutes. Once done drain well, then pat with kitchen paper.
  2. Next heat 1 tbsp of olive oil in a large frying pan over a high heat. Add half of the gnocchi and stir-fry for 4-5 minutes or until golden brown. Transfer to a plate and repeat with the remaining gnocchi.
  3. Return the same pan to a low heat and add the remaining olive oil. Add the garlic, lemon zest and chopped stalks. Cook for 1-2 minutes stirring frequently until its fragrant but not browned.
  4. Next add the lemon juice, season with salt and pepper then whisk it all together to combine.
  5. Return the gnocchi to the pan and stir well to coat.
  6. Tip into a large bowl add the olives, tomatoes, cucumber, onion and cheese.
  7. Toss gently to mix. Top with the shredded basil leaves and serve.

Delicious and tender gnocchi served sorrentina style: baked in a deep dish with homemade tomato sauce and flavored with lots of mozzarella and basil. The tangy components of the traditional Greek salad–feta cheese, kalamata olives, and oregano–are ideal complements to the subtlety of spaghetti squash. All Reviews for Greek-Style Salad with Spaghetti Squash. In a large salad bowl, combine all ingredients except olive oil and lemon juice. Drizzle with olive oil and lemon juice and sprinkle with salt and pepper to taste, tossing to distribute seasonings.

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