Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, greek tzatziki dip. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Greek Tzatziki Dip is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Greek Tzatziki Dip is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have greek tzatziki dip using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Greek Tzatziki Dip:
- Take homemade full fat yogurt
- Take cucumber unpeeled and seeded
- Take garlic cloves grated
- Prepare olive oil
- Take lemon juice
- Get fresh mint leaves chopped finely
- Make ready black pepper powder
- Make ready black salt
Steps to make Greek Tzatziki Dip:
- Chop off both ends of cucumber and slice in half lengthwise. Scoop out seeds with a spoon. Grate on the large holes of a grater.Squeeze out all liquid from the grated cucumber through a sieve. Transfer the squeezed cucumber to a serving bowl. Strain out extra liquid from yogurt. Thick yogurt is needed to get the right texture of this authentic Greek Tzatziki Dip. Add this to the cucumber.
- Combine black pepper powder, olive oil, grated garlic, black salt, lemon juice and chopped mint leaves along with yogurt and cucumber. Mix all and refrigerate. Serve chilled as a dip with pita bread, crackers, crisps, french fries, vegetables, as a sauce over the grilled or baked dish or as a spread in sandwiches or over kababs. This dip can be stored in an airtight container in the fridge for up to 3 days.
So that is going to wrap it up for this exceptional food greek tzatziki dip recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!