Victoria sponge
Victoria sponge

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, victoria sponge. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nothing beats a classic Victoria sponge and a cup of tea. Our easy Victoria sponge recipes show you how to achieve the perfect cake with a myriad of fillings from buttercream to fresh fruit. Serve a classic Victoria sponge cake at your next afternoon tea or bake sale. Find inspiration in our traditional recipes, vegan bakes and healthier sponges.

Victoria sponge is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Victoria sponge is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook victoria sponge using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Victoria sponge:
  1. Take 6 oz butter or margarine
  2. Take 6 oz caster sugar
  3. Get 3 eggs
  4. Take 6 oz self raising flour
  5. Take 1 tsp vanilla extract
  6. Make ready 120 ml double cream
  7. Get 20 g icing sugar
  8. Prepare Strawberry or raspberry jam
  9. Get Strawberries
  10. Prepare Icing sugar for dusting

It is often referred to simply as sponge cake, though it contains additional fat. A traditional Victoria sponge consists of jam sandwiched between two sponge cakes. Victoria sponge is an English layer cake filled with fruit jam (and sometimes, whipped cream). Victoria Sponge Cake Recipe & Video.

Instructions to make Victoria sponge:
  1. Pre heat your oven to 180⁰/gas mark 5. Start by mixing the butter and sugar together until combined.
  2. Add the eggs in and mix.
  3. Add the flour and stir together until smooth.
  4. Add the vanilla extract.
  5. Grease your cake tins, use baking paper or butter.
  6. Add half of mixture into each tin and make sure they are both even.
  7. To check if its ready, put a knife in the cakes and if it comes out clean then it's ready and if it comes out with mixture on then leave for a few more minutes.
  8. When the cakes come out leave to cool slightly and then take them out of the tins and put on a cooling rack.
  9. Whip the cream in a bowl until soft peaks form, add the icing sugar and stir in.
  10. When cakes are cooled, spread some jam over the bottom layer of the cake. Pipe the cream on top of the jam and and when that layer is covered add other layer on top.
  11. Pipe cream on top of the cake around the edge. Add the strawberries and dust the icing sugar on top.

Victoria sponge is an English layer cake filled with fruit jam (and sometimes, whipped cream). Victoria Sponge Cake Recipe & Video. This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Sponge cake is a cake made of flour (usually wheat flour), sugar, and eggs.

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