Marzipan Stuffed Sultana (Raisin) Bread Cake
Marzipan Stuffed Sultana (Raisin) Bread Cake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, marzipan stuffed sultana (raisin) bread cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Marzipan Stuffed Sultana (Raisin) Bread Cake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Marzipan Stuffed Sultana (Raisin) Bread Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have marzipan stuffed sultana (raisin) bread cake using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Marzipan Stuffed Sultana (Raisin) Bread Cake:
  1. Get 1/2-1 cup Rum Steeped Sultanas OR Raisins (see recipe)
  2. Get Zest of 1/2 Lemon *grated
  3. Prepare 20 g Butter *to spread over the baked cake
  4. Make ready Icing Sugar for dusting
  5. Make ready Pastry
  6. Get 2 teaspoons Dry Yeast
  7. Get 1 cup Bread Flour
  8. Take 1 cup Plain Flour *plus extra for kneading
  9. Take 1/4 cup Sugar
  10. Prepare 1/2 teaspoon Salt
  11. Prepare 1 teaspoon Ground Cinnamon
  12. Prepare 1/4 cup Milk
  13. Take 2 Eggs *room temperature, lightly whisked
  14. Take 60 g Butter *softened
  15. Make ready Marzipan
  16. Make ready 1 cup Almond Meal
  17. Get 1 cup Icing Sugar (Powdered Sugar)
  18. Make ready 2 tablespoons Milk
Instructions to make Marzipan Stuffed Sultana (Raisin) Bread Cake:
  1. Combine all the Pastry ingredients in a large bowl. Mix well to form a soft dough. Add Rum Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic.
  2. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  3. To make Marzipan, combine Almond Meal and Icing Sugar in a bowl, add Milk and mix well. Then knead until required texture is achieved. If it is too wet, add extra Almond Meal.
  4. On a lightly floured surface, roll out the dough into 1cm thick square, that will be about 30cm x 30cm square.
  5. Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds.
  6. Place the log on a baking tray lined with baking paper, cover with tea towel or plastic wrap, and set aside in a warm place for 1 hour.
  7. Preheat oven to 180℃. Bake for 30 minutes or until nicely browned and cooked through. When the top gets too dark, cover with a sheet of foil.
  8. Spread Butter on top and transfer to a wire rack to cool. When it is cooled, dust with Icing Sugar.

So that’s going to wrap this up for this exceptional food marzipan stuffed sultana (raisin) bread cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!