Marble Cake with Double Chocolate topping
Marble Cake with Double Chocolate topping

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, marble cake with double chocolate topping. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Marble Cake with Double Chocolate topping is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Marble Cake with Double Chocolate topping is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook marble cake with double chocolate topping using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Marble Cake with Double Chocolate topping:
  1. Prepare 300 gms softened butter
  2. Take 370 gms plain flour
  3. Take 280 gms caster sugar
  4. Make ready 1/2 tsp vanilla extract
  5. Take 5 Eggs
  6. Prepare 1 tbsp baking powder
  7. Make ready 70 mls milk
  8. Get 30 gms cocoa powder
  9. Prepare For Icing
  10. Make ready 4 tbsp butter
  11. Make ready 60 gms milk chocolate
  12. Make ready 60 gms dark chocolate
  13. Prepare 2 cups Icing sugar
  14. Take Boiling water
Instructions to make Marble Cake with Double Chocolate topping:
  1. Preheat oven to 180 c. Grease and flour a bundt cake tin.
  2. Place butter, flour, 250gm of sugar, vanilla extract, eggs, baking powder and 40 mls of milk into a food processor and mix until combined well. Medium to high setting.
  3. Place half of this mixture into bundt cake tin.
  4. Add cocoa powder, 30 gms of sugar and remaining milk into remaining mixture in the mixing bowl and combine well using a medium to high setting.
  5. Add the cocoa mixture into bundt cake tin. Use a fork to swirl through both the bottom layer and top layer to create a marble pattern.
  6. Place in the pre-heated oven for approx 50-60 minutes until a skewer inserted into the cake comes out clean.
  7. Allow to cool in the tin for at least 30 mins before inverting onto a cooling rack then leave until completely cool before icing.
  8. To create two different icing mixtures place 2 tbsp of butter in a saucepan with 60 gms of milk chocolate broken up into pieces.
  9. Heat on a gentle temperature until the mixture is melted. Stir the mixture constantly. When melted gradually add 1 cup of icing sugar until thoroughly combined.
  10. If required use boiling water to thin the mixture to create pourable icing. Pour slowly over the cooled cake allowing it to drip along the edges.
  11. Repeat with the remaining 2 tbsp of butter and 60 gms of dark chocolate melting slowly and stirring constantly. When melted gradually add remaining cup of icing sugar until thoroughly combined.
  12. Pour over the cake, allow to cool and serve!

So that is going to wrap this up for this exceptional food marble cake with double chocolate topping recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!