Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sticky gingerbread blondies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sticky Gingerbread Blondies is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sticky Gingerbread Blondies is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sticky gingerbread blondies using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sticky Gingerbread Blondies:
- Prepare 110 g gluten free self raising flour
- Prepare 2 teaspoon cinnamon
- Prepare 1/2 teaspoon grated nutmeg
- Make ready 1 teaspoon grated stem ginger
- Take 125 g sultanas
- Make ready 115 g dairy free spread
- Take 100 g caster sugar
- Prepare 2 eggs
- Prepare 100 g treacle
- Get 45 g golden syrup
Instructions to make Sticky Gingerbread Blondies:
- Preheat the oven to 180 oC and line a 6″ by 6″ baking tin with tinfoil
- Beat together the caster sugar and dairy free spread until light and fluffy - Mix in the eggs one at a time - Stir in the treacle and golden syrup - Add the flour, cinnamon, nutmeg and ginger - Stir through the sultanas and pour into the baking tin
- Bake in the centre of the oven for 25 minutes - Allow to cool for ten minutes before removing from the baking tin - Once completely cooled cut into 9 squares and dust with icing sugar
So that’s going to wrap this up for this exceptional food sticky gingerbread blondies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
