Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, bolognese-feta aubergine cream on toast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bolognese-Feta Aubergine cream on Toast is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Bolognese-Feta Aubergine cream on Toast is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bolognese-feta aubergine cream on toast using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bolognese-Feta Aubergine cream on Toast:
- Prepare aubergines
- Prepare garlic
- Make ready feta cheese
- Make ready bolognese sauce
- Take mayonnaise
- Make ready cumin
- Prepare chives
- Get Salt and Pepper
- Prepare Toast bread
Steps to make Bolognese-Feta Aubergine cream on Toast:
- Stick the Aubergines a few times with knife, and place 190C° pre-heated oven, baking till fully cooked inside.
- When the aubergines are ready, cut them half, scraping out the inside and let it cool down.
- Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste.
- Serve on toast!
So that’s going to wrap this up for this special food bolognese-feta aubergine cream on toast recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
