Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken lollipop. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce. Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings.
Chicken Lollipop is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Lollipop is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chicken lollipop using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Lollipop:
- Get 500 gm chicken lollipop pieces
- Take 1 & 1/2 teaspoon ginger paste
- Prepare 1 teaspoon ajinomoto (optional)
- Make ready to taste Salt
- Prepare 1 teaspoon red chilli powder
- Prepare 1/2 teaspoon red food colour
- Take 1 teaspoon soya sauce
- Get 1 teaspoon cornflour
- Prepare as needed Oil for deep fry
And you'll know exactly what's going into the batter. This is another restaurant style recipe that tastes even better homemade. Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish.
Instructions to make Chicken Lollipop:
- Wash chicken lollipop in running water.
- Take mixing bowl add chicken lollipop, ginger paste salt, red chilli powder, ajinomoto, soy sauce, corn flour. Marinate it and keep aside for 1hour.
- Heat oil in wok and fry marinated chicken lollipop in heated oil for 15minutes on low medium flame.
- When it done transfer it to a plate.
- Garnish with chopped spring onion.
- Serve this with schezwan sauce.
Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings. Chicken Lollipops. this link is to an external site that may or may not meet accessibility guidelines. Smoked Chicken Lollipops with Champagne BBQ Sauce Recipe
So that’s going to wrap it up with this exceptional food chicken lollipop recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
