Carrot Cake with Applesauce
Carrot Cake with Applesauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrot cake with applesauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carrot Cake with Applesauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Carrot Cake with Applesauce is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have carrot cake with applesauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake with Applesauce:
  1. Take Dry ingredients
  2. Get 120 g (1 cup) all-purpose flour
  3. Make ready 120 g (1 cup) whole wheat flour
  4. Take 1 1/2 tsp salt
  5. Get 2 tsp cinnamon
  6. Get 1 tsp ground nutmeg
  7. Get 2 tsp baking soda
  8. Take 1 cup walnuts or pecans
  9. Make ready Wet ingredients
  10. Make ready 5 grated carrots
  11. Make ready 450 g (2 cups) unsweetened applesauce
  12. Take 70 g (1/3 cup) coconut oil
  13. Get 1 tbsp vanilla extract
  14. Get 3 large eggs
  15. Make ready 100 g (1/2 cup) brown sugar
Steps to make Carrot Cake with Applesauce:
  1. In a bowl, whisk all the dry ingredients. The flour lightly coats the nuts and carrots, preventing them from sinking to the bottom of the cake batter during baking.
  2. In another large bowl, whisk the wet ingredients.
  3. Pour the dry ingredients into the wet ingredients and, using a rubber, fold the ingredients together until just combined.
  4. Pour/spoon the batter evenly into the cake pan. Bake for 60 minutes at 170°C. Test the center with a toothpick. If it comes out clean, the cake is done.
  5. Enjoy!

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