Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrot cake with applesauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Carrot Cake with Applesauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Carrot Cake with Applesauce is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have carrot cake with applesauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake with Applesauce:
- Take Dry ingredients
- Get 120 g (1 cup) all-purpose flour
- Make ready 120 g (1 cup) whole wheat flour
- Take 1 1/2 tsp salt
- Get 2 tsp cinnamon
- Get 1 tsp ground nutmeg
- Get 2 tsp baking soda
- Take 1 cup walnuts or pecans
- Make ready Wet ingredients
- Make ready 5 grated carrots
- Make ready 450 g (2 cups) unsweetened applesauce
- Take 70 g (1/3 cup) coconut oil
- Get 1 tbsp vanilla extract
- Get 3 large eggs
- Make ready 100 g (1/2 cup) brown sugar
Steps to make Carrot Cake with Applesauce:
- In a bowl, whisk all the dry ingredients. The flour lightly coats the nuts and carrots, preventing them from sinking to the bottom of the cake batter during baking.
- In another large bowl, whisk the wet ingredients.
- Pour the dry ingredients into the wet ingredients and, using a rubber, fold the ingredients together until just combined.
- Pour/spoon the batter evenly into the cake pan. Bake for 60 minutes at 170°C. Test the center with a toothpick. If it comes out clean, the cake is done.
- Enjoy!
So that’s going to wrap this up for this special food carrot cake with applesauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!