Blueberry Muffins
Blueberry Muffins

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blueberry muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Blueberry Muffins is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Blueberry Muffins is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook blueberry muffins using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blueberry Muffins:
  1. Get 1/2 cup margarine
  2. Make ready 3/4 cup sugar
  3. Take 2 eggs
  4. Get 2 tsp vanilla essence
  5. Prepare 1 1/2 tsp almond essence
  6. Make ready 1/2 cup milk
  7. Prepare 1 3/4 cup flour
  8. Get 2 teaspoons baking powder
  9. Make ready 1 cup blueberries
  10. Get Muffin paper liners
Instructions to make Blueberry Muffins:
  1. Preheat oven to 190 degrees. Take eggs and milk out of the fridge. Cream the margarine till soft and fluffy. Add sugar and cream some more. Add eggs one at a time and mix. Add vanilla and almond essence and mix.
  2. In a separate bowl, whisk flour and baking powder. Gradually add flour and milk to creamed mix, alternating between the two. The dough is pretty thick, you have to alternate.
  3. Prepare the muffin tray, line with paper liners (I did not have, I used silicone which worked fine). For normal berries fold in berries careful not to squish them. Frozen, move, Quickly fold in frozen berries and scoop into prepared cups. And into the oven.
  4. Bake for 40 minutes Cool down and serve.

So that is going to wrap this up with this exceptional food blueberry muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!