Red Velvet Cupcakes
Red Velvet Cupcakes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet cupcakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cupcakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Red Velvet Cupcakes is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have red velvet cupcakes using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cupcakes:
  1. Prepare For the cupcakes:
  2. Get 100 g dairy free spread
  3. Make ready 160 g caster sugar
  4. Prepare 1 egg
  5. Take 3/4 teaspoon red food gel
  6. Make ready 15 g dairy free cocoa powder
  7. Prepare 125 ml dairy free milk
  8. Get 1 teaspoon lemon juice
  9. Get 250 g gluten free self-raising flour
  10. Prepare 1 teaspoon xanthan gum
  11. Prepare 1 teaspoon vanilla extract
  12. Get 1/2 teaspoon baking powder
  13. Make ready 1/2 teaspoon white wine vinegar
  14. Take For the frosting:
  15. Take 125 g dairy free butter
  16. Take 250 g icing sugar
Instructions to make Red Velvet Cupcakes:
  1. Preheat the oven to 180 oC
  2. Beat together the dairy free spread and caster sugar - Stir in the egg and then beat until well combined
  3. Add in the food colouring gel and cocoa powder - Combine the lemon juice and milk and pour into the cake mix - Add in the flour, xanthan gum, vanilla, baking powder and vinegar - Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade
  4. Line a muffin tin with 12 paper cases - Split the cake mix between the 12 muffin cases - Bake in the centre of the oven for 20 minutes
  5. Remove from the oven and allow to cool completely before topping - To make the frosting beat the butter and icing sugar together until light and fluffy - Place in a piping bag and generously pipe onto your cupcakes

So that is going to wrap this up for this exceptional food red velvet cupcakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!