Abu_Amneh_vegetarian_Kibbeh
Abu_Amneh_vegetarian_Kibbeh

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, abu_amneh_vegetarian_kibbeh. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Abu_Amneh_vegetarian_Kibbeh is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Abu_Amneh_vegetarian_Kibbeh is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook abu_amneh_vegetarian_kibbeh using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Abu_Amneh_vegetarian_Kibbeh:
  1. Make ready Dough's ingredients
  2. Take fine bulgur
  3. Take flour
  4. Get cumin powder
  5. Take chilli powder
  6. Get salt
  7. Prepare stuffing ingredients
  8. Make ready olive oil
  9. Get onions - chopped into small cubes
  10. Take chickpeas- soaked and peeled
  11. Take whole pomegranate - sour
  12. Get pomegranate molasses
  13. Take olive oil
  14. Get mint flakes
  15. Prepare salt
Instructions to make Abu_Amneh_vegetarian_Kibbeh:
  1. Dough's preparation - - wash bulgur and soak for 15 minutes, drain
  2. In a bowl knead the flour and bulgur together. Continue to add cumin, chilli and salt until the dough holds a ball shape
  3. Stuffing method - - in a pan, add oil and onions, cook until softened
  4. Add the chickpeas and mix together
  5. Turn off the heat and leave aside to cool down
  6. Once cooled, add the pomegranate, olive oil, pomegranate molasses, mint flakes and salt
  7. Kibbeh's method - - cut the dough into balls equal in size (as desired)
  8. Roll out each ball in a circle like shape, fill with a amount of the stuffing. Cover with another layer and firmly close the sides
  9. Do the same with the remaining dough
  10. Grill the kibbeh on the charcoal, brush kibbeh with olive oil and serve

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